Meats

Dehydrating Meat

DMS

Dehydrating Meats
Meatloaf

Dehydrated Chicken

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Dehydrated Chicken

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Ground Beef

For re-hydrating ground meat:

If you have time to re-hydrate with cool water then it needs to sit for about an hour or a hour and a half to properly absorb.

If you use hot water, then it should be finished within 10-15 minutes. Some indication that the hot water can cause the meat to take on a rubbery feel.

Liquids for re-hydration

Liquids to rehydrate meat in: Broth, water, fruit juice, beer, wine or milk – if it is liquid and safe to drink then it’ll probably work to re-hydrate your meat.

After dried meats are reconstituted with fluids you must remember that they must be eaten or refrigerated after a couple of hours. Re-hydrated meats are subject to bacterial contamination and cannot be kept at room temperature for long periods like the dry meat can.

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Turkey Jerky

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Dehydrated Tuna

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Dehydrated Shrimp