Dips & Salsa

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Chili Pepper Cheese Dip

Dehydrated Chive Yogurt Dip

Dehydrated Salsa In A Jar Recipe

• 1 Cup Diced Dehydrated Tomatoes
• 2 Tablespoons Chopped Dehydrated Onions
• 2 teaspoons Chopped Dehydrated Bell Pepper
• 1/2 Tablespoon Chopped Dehydrated Cilantro
• 1/4 teaspoon Chopped Dehydrated Garlic
• Dehydrated Jalapeno Peppers To Taste
• 2 Tablespoons Dry Salsa Mix (see below)

(at rehydration add:)

• 1 cup almost-boiling water
• 1/2 teaspoon vinegar

Directions:Stir all dehydrated veggies and dry salsa mix into clean pint canning jar and seal jar to store. To rehydrate – pour 1 cup very hot water into jar with veggies, add 1/2 teaspoon vinegar and stir. Replace the lid and allow the liquid to cool. When all veggies are thoroughly rehydrated remove lid and stir rehydrated salsa and ENJOY!

Here’s the recipe I use for my blender salsa spices. I keep this mix in a glass jar with the ingredients & measurements to use noted right on the jar so when I run out making up a new batch is a snap! Salsa Mix:

• 1/4 Cup Crushed, Dried Red Pepper
• 1 teaspoon Dried Parsley Flakes
• 1/2 teaspoon Cumin (optional)
• 3 Tablespoons Dried Cilantro Flakes
• 1/2 Cup Dried Minced Onion
• 2 Tablespoons Dried Minced Garlic
• 2 Tablespoons salt
• 1 Tablespoon Black Pepper

Use and 3-4 tablespoons of the mix per quart of tomatoes.