Fruits

 

Dehydrating Fruit Leathers <<< Click link

Apple Sugar

Cantaloupe
Cherries
Cinnamon Apples 
Citrus Slices
Citrus Zest

Cranberries
Dried Fruit Balls 
Grapefruit

Kiwi
Lemon Peel

Lime
Mangoes

Orange Slices

Pears
Pineapple Rings
Plum Slices

Raisins

Raspberries
Strawberries

Drying Fruits and Vegetables (NCHFP)

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How to Dehydrate Rhubarb

1) Rinse in water and then slice your rhubarb into 1" chunks.
2) Steam your rhubarb until it is slightly tender.
3) Place the rhubarb on your food dehydrator trays.
4) Turn on your dehydrator and set the temperature between 125°F and 135°F. (or per your food dehydrator's instructions)



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Apples







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Apple Ring a Lings





Apricots



Blueberries



Dried Apples






Banana Chips



Banana Chips





Cherries





Coconut Chips





Coconut Yogurt Drops

Figs

Fig Balls 






Cranberry Orange Relish

Granny Smith's Pumpkin Apple Bark





Grapefruit

Lemon Peel

Lime





Mango Wraps





Mangoes





Nutty Apple Pie




Oranges





Peaches





Pickle Powder



Pear Slices




Plums


Starfruit






Sugar Free Cinnamon Apples




Strawberries





Moist Fruit Compote




Orange Peel Powder







Orange Zest





Pineapple Rings